Favorite pepper claws
By VicentaLakin
I've got to be busy. The hot summer appetite has dropped a lot, and there's no idea what to eat. I went to the food stand and I looked, and I didn't know what to buy, and I saw a bag of pepper and I suddenly felt light. It's the first time I've ever made a paprika claw, and it's not easy to use a knife。
Recipe Recommendations
- chicken feet a pound
- pickled pepper a bag
- garlic two cloves
- Jiang appropriate amount
- dried chili five
- salt a little
- white sugar a little
- super spicy
- cook
- half an hour
- simple
Steps for Favorite pepper claws
1
In the water basin, a little thawing
2
Cut the garlic, ginger, pepper dry, chicken claws cut the nails three times
3
And pour chicken claws, ginger, water, old wine into the pot and boil the fire, and take away dirty bubbles
4
• Put cooked chicken claws in the water basin and wash them
5
In the end, it's the only way to get a clean chicken claw and garlic, ginger, chili dry and water in the pot
6
Put cooked chicken claws in the water basin to soak cooling
7
Repeat steps 5 to 6 twice and remove the ingredients after cooling
8
Put chicken claws and peppers into the pot, with a little salt, sugar, cold water, and boil in the fire
9
When the soup is not much, the pot starts。