It's roasted
By VicentaLakin
This roasted fish is simple and delicious. If you don't like the taste of it, you'll be a nice red roasted fish
Recipe Recommendations
- tilapia appropriate amount
- steamed fish oyster sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
Steps for It's roasted
1
Raw fish (also dripping) formulations: steamed fish oak (savored sauce, too), vinegar, wine, ginger, garlic, sugar, zeal
2
A few knives on the fish, both sides. It tastes better
3
Creature production: garlic shredding + gingers + white sugar + wine + steamed fish oil + vinegar
4
Get the sauce even. It's very important to make pickles that directly affect the beauty of fish。
5
Throw the sauce on the fish. Keep your eyes open
6
The fish will taste even better if they put some pickles in their stomachs! Pickled in 10 minutes or more
7
HIGH-FIRE (BETWEEN HIGH AND MEDIUM FIRE) IN THE MICROWAVE FOR TWO MINUTES, THEN FLIPPED OUT AND POURED OUT EXTRA SAUCE. CONTINUE HIGH FIRE FOR TWO MINUTES. MY MICROWAVE'S 700W ON THE WHEEL. TIME ADJUSTS TO YOUR HOME
8
Once the microwave is removed, a little bit of edible oil is spilled (not too much oil, fish will be softer). If there's any extra sauce to pour out. Once again, one minute into the microwave fire, and one minute after that。
9
It's a very fresh roast. If you don't like the taste of it, you'll forget the steps you're taking and you'll turn it into a burning fish