Kyoto bones

By VicentaLakin

Kyoto bones

Recipe Recommendations

  • ribs appropriate amount
  • Shanghai green two
  • salt appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • ketchup a tablespoon
  • soy sauce a spoonful
  • garlic a

Steps for Kyoto bones

  • Make Kyoto bones step 0
    1
    The mains are ready
  • Make Kyoto bones step 1
    2
    Pork chops are washed, poached for half an hour with fresh water, purified with blood
  • Make Kyoto bones step 2
    3
    Washed ribs make 1-2 hours of wine, salt, sugar, five-smelt pickle
  • Make Kyoto bones step 3
    4
    Garlic cut-off
  • Make Kyoto bones step 4
    5
    Put a big spoon of oil in the pot
  • Make Kyoto bones step 5
    6
    Burn to the age of six and burn in the pork chops
  • Make Kyoto bones step 6
    7
    We'll take out control oil from the fried pork chops
  • Make Kyoto bones step 7
    8
    Pour some extra oil, leave a little oil in the pot and put it in the garlic
  • Make Kyoto bones step 8
    9
    Put in ketchup, appropriate sauce, sugar and some water
  • Make Kyoto bones step 9
    10
    If you put it in the fried ribs while you make it out, you'll burn it out

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