Pickle sauce for noodles
By VicentaLakin
Recipe Recommendations
- Instant noodle cake a
- shredded pickled mustard a little
- sausage grains a
- Korean kimchi sauce appropriate amount
- ketchup appropriate amount
- chutney appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for Pickle sauce for noodles
1
Cut the sausages。
2
Noodles。
3
The pasta comes twice with either cool or mineral water。
4
Sausage grafts and squeezings are placed in the pan with a proper amount of sauce (slightly) and a little bit more than one minute of fried oil。
5
The face is placed in the pot, with a proper amount of sauce (by human taste) and with chopstick wood。
6
When the pasta has a taste, the pre-existing sausages and cuisine can be put in, starting with a sauce of sour sauce (which is available at a personal taste)。
7
There is no ketchup in the family with ketchup, which is of a personal taste。
8
Finally put pepper powder in the pot。
9
Okay
10
Korean pickle sauce。
11
The ingredients。
12
Done。