Easy meat

By VicentaLakin

Easy meat
The last piece of halogen is already available, and we'll make pasta to taste it. The meat-cracked noodles have to be a little hard to taste. But it's a bit of a difficult step to cut open with a knife, and it's mostly the children who can't do it every time, and then I learned to make it easier and safer without a knife. It's really simple, when making pies, you just brush some oil in the middle of the skin, and then you make the cakes, and you just have to use your hand to separate them, like a pocket, and you can easily add the pie. Isn't it super simple to make delicious and convenient meatloaf

Recipe Recommendations

  • flour 350 grams
  • yeast 4 grams
  • water 130 grams
  • coriander appropriate amount
  • garlic cloves appropriate amount
  • green pepper appropriate amount
  • chili oil appropriate amount
  • braised pork appropriate amount
  • sesame oil appropriate amount

Steps for Easy meat

  • Make Easy meat step 0
    1
    Flour is added to yeast water and a slightly hard pasta, and fermented twice as much。
  • Make Easy meat step 1
    2
    fermented pasta takes out evenly.
  • Make Easy meat step 2
    3
    A 15-minute static dose of a small dose of the same。
  • Make Easy meat step 3
    4
    Take a little noodle and bellow
  • Make Easy meat step 4
    5
    Brush some perfume in the middle。
  • Make Easy meat step 5
    6
    Wrap it in a bun shape
  • Make Easy meat step 6
    7
    And a little bit of the squirt to become a pie。
  • Make Easy meat step 7
    8
    The pan heats up the noodles and the little fire burns.
  • Make Easy meat step 8
    9
    A rigid flip。
  • Make Easy meat step 9
    10
    It can be covered in the middle, with two yellow drums。
  • Make Easy meat step 10
    11
    Collapse, pepper, garlic cut.
  • Make Easy meat step 11
    12
    The halogen is shredded。
  • Make Easy meat step 12
    13
    Put all the material in the bowl with some halogen juice.
  • Make Easy meat step 13
    14
    We can also add some chili oil evenly。
  • Make Easy meat step 14
    15
    Take a pie and split it with your hands.
  • Make Easy meat step 15
    16
    Add halogen, you can eat。

    • Easy meat Make Tips

    Making delicious and convenient Roujiamo flatbreads is very simple. When kneading the dough, do not use too much water; the dough should be on the firmer side, and you should knead it thoroughly for a while to ensure a chewy texture. When making the flatbreads, simply brush a little sesame oil in the center, fold it up, and then roll it into a small cake. The finished flatbread does not need to be cut with a knife; it can be easily pulled apart by hand, making it convenient to add the filling.

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