Hokkaido toast

By VicentaLakin

Hokkaido toast
Three Chinese toasts, not one success, a bit depressing! I don't know what's going on, and I don't know what's going on, but it's definitely my problem. Today's toast is not well organized, and the ashes tell me that I may not have the film I rubbed in. I guess, too, because it's the cream and sugar that's inside of me in the summer, which makes the face more sticky, and the time is a little less. But it's at least better than the first three. The first three didn't start when they were baked, and it's a hard one. It's nothing like a straight-backer toast. {\bord0\shad0\alphaH3D}

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Steps for Hokkaido toast

  • Make Hokkaido toast step 0
    1
    PUT 260 GRAMS OF FLOUR IN A BARREL AND SUGAR IN A。
  • Make Hokkaido toast step 1
    2
    Put in light cream。
  • Make Hokkaido toast step 2
    3
    Put the milk in。
  • Make Hokkaido toast step 3
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    Put it in Angie's yeast。
  • Make Hokkaido toast step 4
    5
    Put the protein in。
  • Make Hokkaido toast step 5
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    The start-up and face-to-face programme will be sufficient to bring all these materials together in a single group。
  • Make Hokkaido toast step 6
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    Noodles are placed in a fresh bag with a tight pocket placed in the freezer room for 12-18 hours。
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    After 17 hours, the dough is double。
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    Tore the noodles into pieces。
  • Make Hokkaido toast step 9
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    PUT B IN THE EGG CLEAR。
  • Make Hokkaido toast step 10
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    It's not in 10 grams of milk, and I added it for incense。
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    After salt, sugar, yeast and face program。
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    It's not like it's a good idea, but it's a good idea。
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    It's enough to mix it into a full phase。
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    The noodles are fermented directly in the basin。
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    Weight the fermented noodles。
  • Make Hokkaido toast step 16
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    Take a piece of pasta and add chocolate powder。
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    Five minutes still。
  • Make Hokkaido toast step 18
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    Put the noodle on the square。
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    Chocolate pasta covered it up。
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    Put it in the bakery。
  • Make Hokkaido toast step 21
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    Start the fermentation program twice as big. It took me 45 minutes。
  • Make Hokkaido toast step 22
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    fermented pasta brushes the whole egg fluid。
  • Make Hokkaido toast step 23
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    Baking in 35 minutes。

    • Hokkaido toast Make Tips

    Note: 1. Do not leave too much empty space when placing the dough in the bag; leaving enough room for it to roughly double in size is sufficient. Since cold fermentation takes a long time, over-fermentation can cause a yeasty taste, which will ruin the original milky aroma.

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