Spicy ribs
By VicentaLakin
This spicy rib is fun, but it's just me and the girl at home, and I asked you what you want to eat. She said, "Red ribs, this is my house's usual. When I eat, the girl says it's better this time, I'm having fun. I'm going to do two dishes, a red rib and vinegar potato, and I'm going to be lazy, I'm going to go to bed, I'm going to sleep, I'm going to sleep, I'm going to sleep, I'm going to sleep, I'm going to sleep, I'm going to sleep, I'm going to sleep
Recipe Recommendations
- ribs 500 grams
- potatoes one
- peanuts 60 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- Black Bean Sauce 1 tablespoon
- rock sugar 8 capsules
- octagonal of 3
- salt 1 teaspoon
- cinnamon Subparagraph 1
- geranyl 3 tablets
- dried chili of 3
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Spicy ribs
1
Wash your ribs, put them in the pot, pour water, wine, onions, and get some spares
2
Hot oil in the pot. Put it in an oak, cinnamon, fragrance
3
Put it in the ribs, dry it, smoke it, smoke it, make it ice cream
4
Pour in the water, burn in the ribs, put on the garlic, dry peppers, cover the pan, and make-up
5
It'll be in peanut rice in about 20 minutes
6
And then about 10 minutes later, the potatoes cut into a rolling block, the lid and then the stew
7
It'll take about 10 minutes to cook, make a fire, put salt in, collect juice, burn the ribs for 40 minutes
8
With potatoes and peanut ribs, it's deliciousSpicy ribs Make Tips
1. Do not add the potatoes too early to prevent them from becoming too mushy. 2. Stir continuously when reducing the sauce to prevent sticking to the bottom.