Purple sweet potato seafood bacon pizza

By GeorgianaKessler

Purple sweet potato seafood bacon pizza
Ingredients: salt,milk,butter,broccoli,flour,sugar,yeast,bacon,fresh shrimp,ham sausage,Purple sweet potato paste,mozzarella cheese

Recipe Recommendations

  • flour 200 grams
  • Purple sweet potato paste 50 grams
  • butter 15 grams
  • yeast 3 grams
  • milk 120 grams
  • mozzarella cheese 250 grams
  • bacon appropriate amount
  • fresh shrimp appropriate amount
  • ham sausage appropriate amount
  • sugar 15 grams
  • salt appropriate amount
  • broccoli appropriate amount

Steps for Purple sweet potato seafood bacon pizza

  • Make  step 0
    1
    Knead the cake crust into a ball and ferment until 2 times in size.
  • Make  step 1
    2
    Roll into dough sheets and place them on a baking sheet, wrap the ham sausage around them, stick your eyes with a fork in the middle, and place them in the refrigerator until awakened for 15 minutes.
  • Make  step 2
    3
    Prepare the filling, cut the mozzarella into strips for later use.
  • Make  step 3
    4
    Take out a baking sheet, spread a layer of pizza sauce, add a layer of purple chips, a layer of mozzarella cheese, a layer of bacon, a layer of cheese, a layer of ham sausage, a layer of broccoli, and finally add shrimp and sprinkle with a little cheese.
  • Make  step 4
    5
    Heat the oven at 200 degrees for 20 minutes, remove it, sprinkle the remaining mozzarella cheese evenly on it, and continue roasting for 10 minutes. Melt all the cheese