I have been troubled by a cold recently. I finally have some free time recently. I haven't cooked my own rice for a long time. I suddenly want to eat bitched mandarin fish (because I ate it in the canteen of the Traffic Police Brigade a few days ago and found it quite delicious. The roasted fish is still quite good), but I didn't expect it to be quite difficult to buy mandarin fish. On Friday afternoon, I went to the market and planned to stew it first after I bought it, but there was none. This morning, I asked Mumu to go there early in the morning. It's said that I bought the last pound.
Mandarin fish, Mandarin fish, is really quite expensive. Such a small fish costs 20 yuan a catty. However, I think Mandarin fish is better when eaten by yourself. If it is too big, it will not be so tender.
Marinated mandarin fish
Recipe Recommendations
- slightly spicy
- burn
- several hours
- ordinary
Steps for Marinated mandarin fish
1
I bought more than a pound of fish, including eighteen large and small. The fish seller will cut them up and wash them when they come back. However, the mandarin fish has many hard thorns on it, so you have to be careful not to be cut when slicing the fish. First, make two knives on both sides of the fish and apply salt. Tsk tsk, fish with long fingers is so expensive. It takes more than an hour to marinate it.
2
Ingredients: Green and red peppers, I forgot to take a photo, and some ginger. Pour soy sauce, vinegar, white sugar, cooking wine, and chicken essence into this bowl, and add some water to set aside.
3
Because there were more, I picked some smaller ones and prepared to test them. The rest would be done at night or burned tomorrow.
4
When we started cooking, we put some vegetable oil in the pan. My mother said that it was better to fry the fish with vegetable oil. It was said that if you threw a few ginger on it, it would not stick to the pan. Facts proved that it did not stick to the pan. Then fry it on both sides and turn it over with chopsticks. Fry it on both sides until golden brown.
5
Then pour all the mixed ingredients down, and the water should be slightly less than the fish, because this fish soup bibimbap is also very delicious and add chicken essence.
6
One more. It's almost ready. It smells so good.
7
Serve and sprinkle with some chopped green onion.
8
I don't mean to brag, it's really delicious. I ate two big bowls of rice!
9
There is also one piece, corn ribs soup, pressed with a pressure cooker. It is convenient and nutritious. The ribs are relatively expensive. In order to replenish calcium for your baby, you should eat more ribs.
10
Let's go again to Zhang Jingjing. Actually, I like to study cooking very much, but I'm usually too busy and don't have much time. But when I come to the world of delicious food, I look at pictures of other people cooking every day, and my saliva drool, and I feel quite happy. I searched the Internet before cooking this dish, but there is almost no way to do it. Maybe it's because this kind of fish is not available in some places. I hope that I can publish the method to help my favorite friends. Similarly, I can apply it to other fish. I hope everyone likes it!