Kill chili
By VicentaLakin
No spicy eaters can skip. I just ate and I'm still sweating。
Recipe Recommendations
- green pepper
- douchi appropriate amount
- garlic 2-3 root
- garlic 2-3 flap
- oil appropriate amount
- salt 1 scoop
- super spicy
- fried
- ten minutes
- simple
Steps for Kill chili
1
CLEAN UP THE PEPPER. CRUSH IT WITH A KNIFE ONE BY ONE, IT'S OKAY TO CRUSH IT, AND A GREEN PEPPER SLASH CUTS IN TWO TO THREE, WHICH IS EASY TO TASTE。2
Garlic slices, garlic slices into small particles。3
It's hot and it pours into oil. Just lay the bottom. Put it in the hot pepper, and a spoon of salt tan on the pepper, and use a pan shovel to crush the pepper。4
Once each pepper is cooked softly, the garlic is added, the garlic and pepper are pressed with a pot shovel, and the garlic will soon smell。5
If you smell garlic, you can add garlic, and you can fry it。6
Add bean bean bean (about a third of the fist, depending on the person's preferences) and then crush it with a pot shovel and mix it with pepper。7
I'll put water on it. I'll cover it with pepper. Guy's cooking for a few minutes. Finally, the chicken's fine, the pot。