Ice cream milk toast
By VicentaLakin
"The classic milk toast, the roasted yellow soak, and the pumpkin ice cream with the spleen, is rare." I've been eating ice cream and milk for days, and I'm not tired of it. Let's see our ice cream toast. It's just in the middle of the Olympics, and I've made a "m" on my ice cream toast, which is kind of an Olympic support. I've tried many times to find out that this Tushi square is still the best. The classic toast naturally wants the classic diet. Isn't the ice cream toast classic? Tastes very classic。
Recipe Recommendations
- high-gluten flour
- milk
- olive oil 45G
- milk powder 27g
- yeast powder 4g
- salt 7g
- sugar 40g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Ice cream milk toast
1
Set the wheel of the bread bucket and then pour milk into it。
2
Then put it in olive oil。
3
Add salt。
4
Add sugar。
5
Add all the flour。
6
Add a small pack of milk powder。
7
Join the fermentation powder and spread as much as you can。
8
Put bread buckets in the toaster, plug in electricity, choose (basic bread), light-burned. Click to start。
9
It's about 40 minutes, and it's about time for the bread to drop and then join the raisins, and then it goes on。
10
Isn't a good toast, basically free hands。
11
Cut the toast into pieces, take a heart mold and dig the middle, and put it in the oven 180°10 minutes。
12
And then add ice cream to the heart of the toast, with a few mountains on it, and good ice cream toast is done。Ice cream milk toast Make Tips
1. For the ice cream, I used homemade pumpkin ice cream, but you can use any kind. As long as it's delicious, it's fine. 2. You can also simply slice the bread, toast it, and then scoop the ice cream on top. It just looks better if you hollow out the center. If you don't have a mold, you can use a bottle cap, a small box, or something similar instead; it will turn out just as pretty.