Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 500 grams
- starch a little
- garlic 10 grams
- sugar 10 grams
- salt grams
- chicken essence 3 grams
- onion 5 grams
- bean paste 20 grams
- vinegar 6 grams
- soy sauce 5 grams
- salad oil appropriate amount
- fish-flavored
- fried
- an hour
- simple
Steps for Fish and cheese
1
The eggplants cut their skins and put it in the starch
2
It's 60% hot in the pot. It's fried with eggplant
3
The boiler is oiled with onions, garlic, soy sauce, eggplant, sugar, vinegar, salt, soy sauce, fried with chickens, onions and flowers。
4
It's done