Salad sauce toast
By VicentaLakin
With salad sauce made of toast bread, the softness smelled of fragrance, and in the summer, a bottle of salad sauce was opened, and it was not safe to eat too long in the fridge. So the bread can be properly added directly, and the salad sauce itself has oil, so the butter added can be reasonably small。
Recipe Recommendations
- high-gluten flour 200g
- low-dish flour 50g
- fine sugar 35g
- salad dressing 50g
- milk powder 10g
- milk 90g
- eggs in 1
- dry yeast 4g
- butter 20g
- salt 3g
Steps for Salad sauce toast
1
The main material is mixed into dry powder and the film is frozen in the fridge for one night
2
After the extraction, the dry yeast is mixed in, then salinized, then extended to a little bit of butter until it's complete
3
One hour straight to the first fermentation
4
Now it's a hot fermentation in the weather room so that you can stick your fingers high to the hole and not fall back
5
Cut into four pieces of round, pressure, 15 minutes
6
He grew his tongue with a cane. He folded in three points
7
And grow up and roll up
8
Put the existing molds in the home for a second fermentation in the oven for 40 minutes
9
The oven is preheated for 5 minutes, at 170 degrees above temperature, 180 degrees below temperature and is baked for 35 minutes. You can put butter on your face when you're done。
10
It's delicious