A hand tore
By VicentaLakin
Recipe Recommendations
- cabbage a
- dried chili a little
- acid esters appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- lard appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for A hand tore
1
Tore the dishes。
2
Tore the finished product。
3
In the pots, with the water。
4
(b) Two coolings of open or mineral water。
5
Fired。
6
Put pig oil, a large spoon. (Titsian)
7
Fever (aurate, salt, smell, pepper)。
8
Turn it off for a minute. (As before)
9
Piggy oil。
10
Done。
11
Done。