Scorch chocolate
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85 grams
- fine sugar 80 grams
- cocoa powder 30 grams
- butter 60 grams
- eggs one
- milk 80 ml
- salt 0.5 grams
- baking powder 2.5 grams
- baking soda 1.5 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Scorch chocolate
1
The Butter Room is softened and has low-banded flour, cocoa powder, powdered powder, small sodas and salt sifted。
2
Softened butter is distributed slightly with an egg-cutting machine to surface smoother size and light colour。
3
Add fine sugar, evenly mixed。
4
In three stages, the eggs were mixed evenly, each with butter and egg fluid evenly at home for the next time。
5
Smuggle and smooth the liquid。
6
Pour the milk, don't mix it now。
7
Rewind to the previous sifted powder mixture。
8
Scratching with razors is smooth until cocoa is smooth and thin。
9
The mixed cocoa paste is poured into a paper cup to the point of two thirds, and then placed in a preheated oven, mid-level, 185 degrees, which is about 30 minutes of roasting up and down。Scorch chocolate Make Tips
1. The batter of this cake has excellent rising power, so be sure not to fill the pan too full when pouring in the cocoa batter; otherwise, it will easily overflow during baking.
2. Baking soda not only neutralizes the alkalinity of the cocoa powder but also enhances the color of the chocolate cake, so it must not be omitted.