Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- cooked ham 15g
- bamboo shoots 30g
- Moisture Lentinus edodes
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1/2 tablespoon
- pepper a little
- salt 1 teaspoon
- chicken essence 1 tablespoon
- cooking wine 25ml
- Spanish olive oil appropriate amount
Steps for Vacuate herring
1
Scratch the slime on the herd with a knife, then flatten the fish with a knife from the head to the end along the back of the spine and turn around and cut the knife on the fish. A little salt, a little wine in the fish。2
Onions, ginger cutters, ham slices for use, mushrooms washed to slice. Scratches and mushrooms are cooked in boiling water, then placed on fish with ham, and when the water is released, they are put into the pot。3
The pot is filled with warm water of about 40°C, with raw, modulated, and then pepper powder, chickens, and salt。4
And pour the soup from the pot to the bottom of the plate, and set the fertilized fish, with onions and ginger silk on it, and when olive oil burns to 70% of the heat in the pot, then water it on the onion and ginger。