Spicy oil
By VicentaLakin
The most common spicy sauce in our family, the veggies, the meat, the noodles, and some chili oil. We don't have to put the pepper oil in there, or we'll lose the smell. It is therefore recommended that a small amount of more be done. If we don't usually eat chili, it's better to cut it in half on my own, knowing that we're all a homophobe and that this amount will soon be wiped out。
Recipe Recommendations
- dried chili 200 grams
- edible oil 600 grams
- white sesame 30 grams
- onion appropriate amount
- octagonal of 2
- cinnamon 1 block
- grass fruit of 2
- white sugar appropriate amount
- salt appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Spicy oil
1
Get the dry chili 200 grams. It's gotta be dry. It's gotta be dry
2
Scratch the peppers with a cuisine or grinder
3
Put the hot noodles in open, hot containers
4
The sesame, salt and sugar mix is evenly placed in the pepper noodles. The use of sugar and salt is about three grams
5
Put the hot noodles in open, hot containers
6
Let's start with the onions
7
Put eight cents in the oil pan, guacamole, little fire
8
When the onions blow up to yellow, it won't work
9
The fire continues to heat up to eight centipede, cinnamon, grassfruit black
10
At this point, the oil boiler is moved to the source of fire, and the oil is released for about 15 seconds, while the heat is pouring into the paprika face, while the fragrance is mixed。