Mango Simi pudding
By VicentaLakin
AT THE HEIGHT OF THE HEAT, MY HUSBAND HAS BEEN YELLING LATELY ABOUT PUDDING; I HAVEN'T MADE PUDDING FOR HIM FOR SOME TIME, AND WE DON'T LIKE THE SWEETS WE SELL OUTSIDE BECAUSE WE'RE VERY SWEET, SO WE USUALLY MAKE DESSERT AT HOME, AND THE SWEETS WE MAKE AT HOME ARE GOOD FOR THE BODY. I BOUGHT A BAG OF SIMI IN THE LAST FEW MONTHS, AND IT WAS USELESS TO USE IT TWICE; I USED TO MAKE PUDDING WITHOUT SIMI, SO THIS TIME I WANTED TO CHANGE MY SENSES, BECAUSE SIMI'S GONNA BE Q. WHEN MY HUSBAND CAME BACK FROM WORK TO SURPRISE HIM, HE ATE TWO CUPS IN A ROW; WE ATE ALL THE MANGO SIMI PUDDING WE MADE TODAY, HUH. HE SAID HE'D FINISH TWO MORE。
Recipe Recommendations
- mango 1 capsule
- sago 40 grams
- Mango pudding powder 30 grams
- whole milk 300 grams
- fine sugar 25 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Mango Simi pudding
1
The mango is washed to the Pichetin, cut and placed in the freezer reserve, and the rest of the material is weighed back。
2
Prepare a pot of water to boil the rice, which would be thick if the water were too small, boil the water and then pour the rice into the pot and turn it into a fire, boil it and mix it, and then it'll be transparent for about 20 minutes, and it'll be over。
3
The cooked Simi is transparent at this time, and a bowl of cold water is used to put the cooked Simi into the cooling water and in the freezer。
4
First, the pudding powder will be even with the fine sugar; then a pot will be prepared to pour milk into the pot, a little fire will be boiled into a little bubble, and then the mixed pudding powder will be poured into the hot milk, and the mix will be mixed, otherwise the pudding powder will form in blocks, and when the pudding is boiled out。
5
Mango and Simi are now taken out of the refrigerator, and four to five mango-dings are placed on the base of the mold, and the Simi is taken out and placed in the mould, and then the pudding is poured into the mould。
6
A NICE PUDDING SURFACE WILL HAVE SOME BUBBLES, WHICH CAN BE LIGHTLY PLACED ON THE BUBBLE WITH A PAPER TOWEL; THE BUBBLE WILL DISAPPEAR AND IT WILL BE OKAY IN TWO HOURS WHEN THE PUDDING COOLS IN THE FRIDGE。
7
A NICE PUDDING SURFACE WILL HAVE SOME BUBBLES, WHICH CAN BE LIGHTLY PLACED ON THE BUBBLE WITH A PAPER TOWEL; THE BUBBLE WILL DISAPPEAR AND IT WILL BE OKAY IN TWO HOURS WHEN THE PUDDING COOLS IN THE FRIDGE。Mango Simi pudding Make Tips
1. Before pouring into the mold, the mango cubes and sago can be mixed together with the pudding liquid; it is not necessary to place the mango cubes and sago into the mold first, so arrange them according to your preference.
2. If the mold you are using involves flipping the pudding onto a plate to serve, there is no need to use a paper towel to remove bubbles, as the small bubbles won't be visible after flipping.
3. You must work quickly when pouring the pudding into the molds, as it will start to set very fast.
4. The mango can be blended into a puree and mixed into the cooked pudding liquid, but since we prefer having fruit chunks, we cut the mango into cubes instead of blending it.