Yellow noodles
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- pickles appropriate amount
- Jiang 3 tablets
- chili one
- cooking wine 1 scoop
- salt appropriate amount
- water appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Yellow noodles
1
Yellow fish wash, ginger slices, pepper cut open。
2
Pickles cut。
3
Get hot oil, put it in the yellow fish and fry it to two sides. Pull out the backup。
4
Save the oil in the pot and pour it in the pickles。
5
Put in a proper amount of salt, fresh water and well-fried yellow fish。
6
Burn it, get the foam out。
7
Let's get the yellow fish out of there. And put the noodles in. Just burn it
8
Noodle bowl, and put the yellow fish on top. I looked in the fridge a few times, and I didn't have any onions。
9
The yellow fish can also be pulled up in the tail, chopsticks strewn along the bones, and the fish meat is automatically separated. Just put the fish on the noodles。
10
Look. That's Svento。