Bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- quail eggs of 2
- water 250g
- edible oil 25g
- salt 2g
- white sugar 50g
- yeast powder 2g
- sweetening
- baking
- several hours
- simple
Steps for Bean bread
1
All raw materials will be placed in a bakery and face for 40 minutes。
2
2. Cooking of red beans with water。
3
3. Cooked red beans extract dried moisture, add a bit of edible oil, and a proper amount of white sugar and honey fire is heated。
4
4. The small mould is placed in the oven and the interior is painted with oil。
5
5. The oiling of the hands removes the noodles from the bakery, divides them into small agents, wraps them in an appropriate quantity of bean, and wraps them in the mould. Fermentation to double。
6
6. The oven is 170 degrees preheated and the fermented face is painted with an egg fluid. Half an hour and then 110 degrees and 10 minutes。
7
O-HA-HA