Thirteen crayfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Thirteen crayfish

1
The lobster that was bought was immersed for an hour and washed with a toothbrush
2
Hot oil and garlic
3
Put in the clean lobster
4
Put the lid on before the shrimp comes out
5
When the shrimp doesn't jump, open the pan and water
6
I'll pour it into the fire
7
Put it on the onion when the soup is out
8
Put some salt on it
9
Just a little black pepperThirteen crayfish Make Tips
Buy live shrimp. When eating, remove the vein from the back.