Under the introduction of the beauty zsx, I came to the "Gourmet". The warmth here and the simple and clear page classification attracted me!
I will honor my idol Vladimir. The photo image of Putin and his dog makes a "gourmet" home!
I hope to make more good friends at "Gourmet", learn more simple, practical and time-saving delicious dishes, and enjoy them at "home"!
That day, I bought 2 kilograms of small eggplant on the market that looked tender and inexpensive. Fortunately, the weather is not too hot. Ribs stewed with beans, cold eggplant, and rice. That's all for dinner for two!
Flavor salad eggplant
By BrisaRussel
Recipe Recommendations
Steps for Flavor salad eggplant
1
Remove the stems and wash the eggplant, place it on the drawer and steam for 8-10 minutes.
2
When steaming, use a knife to cut a cross in the root of the eggplant to make it easier to tear the eggplant strips after steaming.
3
Tear the steamed eggplant into strips and place in the middle of the plate. Prepare ingredients and seasonings when steaming eggplant. Chop garlic, wash coriander and cut into small pieces, dice QQ sausage, and dice pepper.
4
Place the coriander section around the tomato strips, sprinkle with the chopped QQ sausage, place the garlic on the tomato strips, and sprinkle with chopped pepper.
5
Put peanut oil in the pan, bring to a boil, pour on garlic and saute until fragrant. On low heat, pour soy sauce and cloves and leaves water into the remaining oil in the pan (the cloves and leaves are boiled in water, cooled and bottled to soak, refrigerated and stored in the refrigerator, and taken as you want), turn off the heat for 3-5 seconds, mix the soy sauce and pour it on the eggplant, mix well and eat!
6
A simple and quick salad in summer!
7
Delicious eggplant [1]Flavor salad eggplant Make Tips
1. The addition of diced cumin sausage and the secret recipe of soy sauce simmered with clove and bay leaf juice make this flavorful cold-tossed eggplant delicious without being greasy! In the scorching summer, chilling it in the fridge for 30 minutes makes it taste even better. 2. The variety of eggplant this summer is excellent. Rich in vitamin P and dietary fiber, eggplant beautifies the skin and aids digestion—get ready to eat more of it! 3. To save time, I gave a great suggestion to colleagues who dislike hassle: steam the eggplant in the morning while eating, refrigerate it, and have this dish ready in just 5 minutes for dinner!