Handmade cranberry cookies

Recipe Recommendations

• low-gluten flour 120g
• butter 75g
• powdered sugar 60g
• egg liquid 15g
• the cranberry 35g

• fruity
• baking
• several hours
• simple

Steps for Handmade cranberry cookies

1

Soften the butter and mix it with sugar powder

2

Add egg fusion evenly

3

Sliced cranberry into butter paste

4

Add sifted powder

5

Smuggled into a swath. Frozen-to-hard (about an hour)

6

Remove Slices

7

The oven is preheated for five minutes, with a temperature of 170 degrees and 30 minutes

8

It's cooled and packed in a small bag. You can be a gift friend

Recipe Categories

• baking Recipes