Coconut mango simil
By VicentaLakin
Are you as hungry as I am? So, come on. Make your own summer dessert for half an hour. The clitoris and the condensed coconut sweet mango make a sweet trip to the tip of the tongue。
Recipe Recommendations
- ximi 100 grams
- mango a
- coconut milk half a can
- white sugar appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Coconut mango simil
1
I USED COCONUTS INSTEAD OF COCONUT JUICE IF NOT. SAMMY ONLY BUYS SMALL ONES. BIG ONES TASTE BETTER THAN Q。
2
Put Simi in the water and wash the spare。
3
Cook a pot of water, boil it and pour it into Simi. 3. Wait till you roll out again, put out the fire and immersed for 20 minutes, boiled to Simi in a semi-transparent form and then soaked with cold water. ♪ We're gonna cook and we're gonna mix it with a spoon ♪
4
When Simi boiled in hot water and had a white spot in the middle, she was leached in cold water. Purge a few more times。
5
A little more water in the pot, two spoons of white sugar. Pour the rice back into the pot and add half a can of coconut。
6
Cook it and add the mango-ding before it gets cold. It's better under the ice in the fridge
7
It's just as good if you don't add papayas or bananas or mixed fruits。