Chicken wings in tin paper pans
By VicentaLakin
I've always wanted to bake wings, but without ovens, I've seen all the foods in my home, and I've seen them all. This time, I tried the iron pan, wrapped it in tin paper, baked it in the iron pot for 10 minutes, baked it for 10 minutes. It tasted it in such a hurry. It was good, though it was not as good as the hard-boiled roasted wings, and it was a word when it felt hot, so it was so hot that it was so ripe, huh。
Recipe Recommendations
- chicken wings appropriate amount
- tin foil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken wings in tin paper pans
1
Ginger slices, garlic, onions。
2
A modest amount of honey, aluminum, raw mixed, salt, wine, a little bit of raw, black pepper。
3
Add ginger, garlic, onions to the sauce。
4
After the wings were washed, a little hole was inserted with a fork。
5
Put some hand massages in the fabric。
6
All the wings in the sauce, pickle for hours. It's better if it's a little longer. I've only had half a day。
7
Picked chicken wings on a tin paper。
8
Pack it up and try to seal it up. It'll leave a little space. It'll swell when it's hot。
9
Put a small amount of oil in the pot and put the wrapped wings in。
10
It's 15 minutes of little fire and a few turns in the middle。