Sea belt bone soup
By VicentaLakin
Sea belts, known as the alkaline food crown. Sea belts contain large amounts of iodine elements, with the effect of eating the sea to combat iodine deficiency thyroid swelling; sea belt amino acid and potassium salt having a depressive effect; and algal acid and sea belt amino acid containing a serum cholesterol. The sea belt, together with the bones of the rod, makes soup, which is very light and very suitable for the summer。
Recipe Recommendations
Steps for Sea belt bone soup
1
A big stick to clean up。
2
Seaweed clean cut。
3
Put proper water in the casserole。
4
The fire burns with a spoon tossing。
5
Add onions, ginger。
6
Guy turned the fire down for 50 minutes。
7
It is then inserted into the sea belt with an appropriate amount of salt。
8
Guy's got 25 more minutes of fire in the bowl。Sea belt bone soup Make Tips
The kelp has slime on its surface, so be sure to wash it thoroughly before cooking. Do not add MSG.