Peach cheesecake
By VicentaLakin
This square is made from a black forest cheese cake. Since the cans of cherries can be used for cheesecake, sugared peaches can be made. It's just that I used yogurt to make peaches with black chocolate. The bottom is not a digestive bottom, it's a sponge cake
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Peach cheesecake
1
Prepare for use
2
Spongecake is on the bottom of the mold
3
Put the cream cheese in the bowl and stomp it with an egg-beater
4
And then join the egg
5
Hit it smooth
6
Add sugar, brandy, vanilla
7
Smuggle evenly
8
Add milk and yogurt
9
Smuggle evenly
10
A third of the cheese is in the bottom of the cake
11
Put the peach
12
Fall into the rest of the cheese paste
13
Put it in an oven with hot water, in a preheated oven of 160 degrees, in the middle, about two hours
14
The surface is yellow and yellow
15
When it's cooled, it's frozen in the fridge for more than four hours
16
Checkout
17
StripPeach cheesecake Make Tips
The cream cheese will be easier to beat until smooth after softening to room temperature; it can also be heated and beaten over hot water. The hot water in the baking pan should reach half the height of the cake batter. Lining the sides of the mold with baking paper makes it easier to remove the cake.