Fried loins

By VicentaLakin

Fried loins
The kidneys of pigs, i.e. the kidneys of pigs, contain proteins, fats, carbohydrates, calcium, phosphorus, iron and vitamins, etc., and have the function of receptor servicing and renal gas. This dish, which is made with cucumbers, is very clear。

Recipe Recommendations

  • pork loin a pair
  • cucumber 80g
  • onion 10g
  • Jiang 3g
  • pepper 3g
  • salt 3g
  • beautiful fresh 10ml
  • starch appropriate amount
  • peanut oil 30ML
  • liquor appropriate amount

Steps for Fried loins

  • Make Fried loins step 0
    1
    The pig's waist is removed from the steroids and the sprain。
  • Make Fried loins step 1
    2
    Slept。
  • Make Fried loins step 2
    3
    Piggy waist mixed with ginger and pepper powder and white wine for 10 minutes。
  • Make Fried loins step 3
    4
    Cucumber slices。
  • Make Fried loins step 4
    5
    It's hotter and lighter。
  • Make Fried loins step 5
    6
    Put it in the pocket。
  • Make Fried loins step 6
    7
    Ten seconds of fire。
  • Make Fried loins step 7
    8
    Add cucumber chips。
  • Make Fried loins step 8
    9
    Fired dead。
  • Make Fried loins step 9
    10
    The salt is even with the beauty of it。
  • Make Fried loins step 10
    11
    And a proper amount of starch。
  • Make Fried loins step 11
    12
    It's okay to turn the fire down。

    • Fried loins Make Tips

    Stir-fried kidney slices are stir-fried over high heat.

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