Milk tacos
By VicentaLakin
Recipe Recommendations
- waxy corn a pack
- milk 20 ml
- condensed milk half a tablespoon
- flour three tablespoons
- eggs a
- white sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk tacos

1
Crush the corn, wash it in the water, dry it。
2
Magnify corn grains into the bowls, pour eggs, add milk, milk, flour, sugar and mix them into paste。
3
The tacos are preheated and the pasta is cooked in both sides。
4
Completed Chart