Cranberry egg cream
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- milk 200ml
- light cream 200ml
- dried cranberries 20g
- lemon juice 1 teaspoon
- vanilla extract appropriate amount
- rum appropriate amount
- sugar 40g
- milk fragrance
- mix
- several hours
- ordinary
Steps for Cranberry egg cream
1
Egg yolk. White sugar
2
Get some lemonade in there
3
Add milk to mix
4
A little fire with an egg-milk that keeps mixing, boils to thick and cool
5
The cranberries are dry and broken
6
And a proper amount of rum
7
Light cream hits 60% by ice
8
Cream cream is mixed into a cooled egg milk
9
Dripping into a suitable amount of vanilla in a mixture and mixing
10
Frozen in clean containers
11
Bring it out every hour
12
Three times in a row, and then you put it in the immersed cranberry dry, and then you keep freezingCranberry egg cream Make Tips
1. Must be simmered over low heat with constant stirring, otherwise it will easily scorch on the bottom.
2. The amount of rum used to soak the dried cranberries can be added according to personal preference; if there are children at home, it can also be omitted.
3. Stirring after freezing is very important; the more evenly it is stirred, the better the texture.
4. The heavy cream can be whipped to your preferred consistency or used directly.