Burning wings

By VicentaLakin

Burning wings
I've always liked chickens. I've had nothing to do today. Let's have a taste

Recipe Recommendations

  • chicken wings of 8
  • yellow wine appropriate amount
  • Jiang appropriate amount

Steps for Burning wings

  • 1
    The wings are immersed in water for five minutes, cleaned and slashed, so they are easier to get cooked and taste. Ginger goes to skin, slices into thins。
  • Make Burning wings step 0
    2
    A small amount of salt (to prevent the spilling of the oil) is used in the boiler to fry the wings with a small fire and to fry them on both sides。
  • 3
    When the wings are fried, put in the ginger。
  • 4
    Finally, two spoons of yellow wine and five minutes of burning on top of the pan. With chopsticks, you can pierce them with a little salt before you go out。

    • Burning wings Make Tips

    1. Add a pinch of salt to the oil when frying chicken wing roots to prevent splattering.

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