Cream dumplings
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cream dumplings
1
Prepare the meat to fit
2
Add a proper amount of salt, wine, chicken, pepper powder, and a blend of eggs
3
We'll clean up the cauliflower and dry the water
4
I'll cut the rest when the cranium is dry
5
Put the meat in the cauliflower, and be quick and light, or the cauliflower will change color
6
Prepare the dumpling skin, put it in your hand and put a little water on it
7
Put herring in the middle of the dumpling
8
Squeeze both sides of the dumplings and form them
9
Put a proper amount of oil in the bottom pan, and tatter the bottom of the pan, and then pack the whole dumpling in the back
10
Putting dumplings in the pot, burning the fire to a little heat, turning the fire to a little yellow on the bottom of the dumplings, adding a proper amount of water (near the bottom of the dumplings), burning the fire to a little dry water, turning the fire to a little yellow on the bottom of the dumplings
11
The cranberry dumplings come out of the pot, with the sauce, a bowl of cool rice, and the summer food