Zippa

By VicentaLakin

Zippa
EVERY TIME I REMEMBER EATING THE LEFTOVERS, PUTTING SOME FLOUR ON THEM, TURNING THEM INTO PASTA, MAKING THEM INTO WAFFLES, IT FELT LIKE I WAS THE HAPPIEST BECAUSE GRANDMA LOVED ME THE MOST AND ALWAYS TRIED TO MAKE ME ALL KINDS OF GOOD FOOD. THE CUISINE IS STILL IN MY MEMORY, AND EVERY TIME I SEE IT, I THINK OF GRANDMA. EVERY TIME I MAKE THIS CAKE, I MAKE BREAKFAST, BECAUSE IT'S SIMPLE, AND IT'S VERY NUTRITIOUS AND VERY POPULAR WITH MY FAMILY. THE VEGETABLES ARE SOFT AND FRAGRANCE, FRAGRANCE, FRAGRANCE, FRAGRANCE OF THE INTESTINE, CALCIUM THAT IS EASILY ABSORBED BY THE HUMAN BODY, AND CONTAIN RICH IRON, CALCIUM AND VITAMIN K, WHICH PROMOTES COAGULATION, INCREASES HAEMOGLOBIN CONTENT AND AEROBICS, AND PROMOTES BLOOD-MAKING, ETC. VEGETABLES ARE ALSO THE PROTAGONISTS AT DIET TABLES, WHERE DIET CAN REDUCE WEIGHT, PROMOTE DETOXIFICATION AND PREVENT CONSTIPATION。

Recipe Recommendations

  • amaranth appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Zippa

  • Make Zippa step 0
    1
    Material: Flour pickled egg salt oil
  • Make Zippa step 1
    2
    Scrambling cleans, folds it down from the tip of the top, rips it off, drops it off
  • Make Zippa step 2
    3
    It's hot, hot, hot, hot, hot, hot
  • Make Zippa step 3
    4
    It's in the big bowl
  • Make Zippa step 4
    5
    Flour pours into the big bowl with eggs
  • Make Zippa step 5
    6
    Mix it evenly, turn it into a thick paste
  • Make Zippa step 6
    7
    When you put a little oil on the pan, you pour it in
  • Make Zippa step 7
    8
    It's two sides of gold
  • Make Zippa step 8
    9
    Right
  • Make Zippa step 9
    10
    Cut it in small pieces
  • Zippa Make Tips

    Slowly pan-fry over low heat. It is best to let the stir-fried amaranth cool completely. Use less salt, as this is eaten as a staple food and should be slightly lighter than a regular dish.