Zippa
By VicentaLakin
EVERY TIME I REMEMBER EATING THE LEFTOVERS, PUTTING SOME FLOUR ON THEM, TURNING THEM INTO PASTA, MAKING THEM INTO WAFFLES, IT FELT LIKE I WAS THE HAPPIEST BECAUSE GRANDMA LOVED ME THE MOST AND ALWAYS TRIED TO MAKE ME ALL KINDS OF GOOD FOOD. THE CUISINE IS STILL IN MY MEMORY, AND EVERY TIME I SEE IT, I THINK OF GRANDMA. EVERY TIME I MAKE THIS CAKE, I MAKE BREAKFAST, BECAUSE IT'S SIMPLE, AND IT'S VERY NUTRITIOUS AND VERY POPULAR WITH MY FAMILY. THE VEGETABLES ARE SOFT AND FRAGRANCE, FRAGRANCE, FRAGRANCE, FRAGRANCE OF THE INTESTINE, CALCIUM THAT IS EASILY ABSORBED BY THE HUMAN BODY, AND CONTAIN RICH IRON, CALCIUM AND VITAMIN K, WHICH PROMOTES COAGULATION, INCREASES HAEMOGLOBIN CONTENT AND AEROBICS, AND PROMOTES BLOOD-MAKING, ETC. VEGETABLES ARE ALSO THE PROTAGONISTS AT DIET TABLES, WHERE DIET CAN REDUCE WEIGHT, PROMOTE DETOXIFICATION AND PREVENT CONSTIPATION。
Recipe Recommendations
Steps for Zippa

1
Material: Flour pickled egg salt oil
2
Scrambling cleans, folds it down from the tip of the top, rips it off, drops it off
3
It's hot, hot, hot, hot, hot, hot
4
It's in the big bowl
5
Flour pours into the big bowl with eggs
6
Mix it evenly, turn it into a thick paste
7
When you put a little oil on the pan, you pour it in
8
It's two sides of gold
9
Right
10
Cut it in small piecesZippa Make Tips
Slowly pan-fry over low heat. It is best to let the stir-fried amaranth cool completely. Use less salt, as this is eaten as a staple food and should be slightly lighter than a regular dish.