The pineapple sashimi

pineapple fruit juice is abundant, fibrous, sourly sweet, aromatic, especially with a natural digestive ingredient called pineapple ferment, which is similar to papaya fermentation and helps to digest and promote appetite. The pineapple is eaten with pineapple cut into a slice of skin, which is then immersed in salt water for 30 minutes, then immersed with cold water, which is removed from the salt and then eaten. Because (Traditionally, some people eat pineapple in hot days, known as pineapple sals, causing skin rashes, swollen, irritating symptoms, salt water can solve, or salted pineapples can prevent such an allergy. They are similar to, but not identical, the large fish made in Viet Nam by catfish, which are thicker, and the latter are flat, with less meat to pick, but the taste of the two fish is similar, and they are impervious and soft。