Pork helmet back to the pot

THE CASSEROLE IS SICHUAN'S DISH, ALSO KNOWN AS THE CASSEROLE AND THE BURRITO, AND IT IS A REGULAR CULINARY CULINARY. PUMPKIN HELMETS, I.E., NORTHERN PANCAKES; SICHUAN HAS A LARGE VARIETY OF BOILERS, WHICH ARE USUALLY WHITE-FACED. THERE ARE TWO WAYS IN WHICH BOILERS COME BACK, ONE CUTTING THEM INTO SMALL PIECES AND ADDING THEM DIRECTLY TO THE BOILER, AND THE OTHER BY BLOWING THEM UP TO YELLOW WITH OIL BEFORE JOINING THEM. THE CUISINE TASTES GOOD, ESPECIALLY THE KETTLE HELMET, BECAUSE OF THE SMELL OF THE CUDDLY CRUMBS, THE FRAGRANCE OF THE CRUMBS, AND THE THICKNESS OF THE FLAVOUR. THIS DISH IS EXTREMELY POPULAR AMONG SICHUAN PEOPLE, AND CAN BE SAID TO BE FAMILY-OWNED, ALMOST EVERY FAMILY CAN DO IT, AND HAS A STRONG SICHUAN FOLK CHARACTER, KNOWN AS THE CLASSIC IN THE FOLK RETURN POT. IN THE CASE OF BOILER MEAT, WHICH IS USUALLY MADE FROM A THINLY ATTACHED PIG'S LEG (ALSO KNOWN AS AS ASS-SITTING MEAT, ESPECIALLY WITH TWO-STRIKE LEGS), NO ONE AT HOME ALWAYS EATS FAT MEAT, SO EACH TIME THE BOILER RETURNS TO HIS POT IS MADE FROM A RELATIVELY TENDER WILLOW MEAT (ALSO KNOWN AS BACK-WILLOW MEAT), IT'S OK TO PUT MORE OIL IN THE FIRE。