Tomato beef soup
By VicentaLakin
It's been a long time since I ate beef at home, and I smelled tomato beef soup, and my spit was coming down. It's delicious, but it's very simple. It's a pot of soup. It's a lot easier. The beef is hot, and in the summer it's afraid of fire. It's filled with tomatoes, carrots, and it's more gentle。
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tomato beef soup
1
Raw graph beef cut, tomatoes cut, onions cut. Beef is put in pepper water for an hour to smell。
2
The fire boiled the beef and cut the blood. (forgot to take pictures) Oil in the pan, fry the tomatoes first, then onions, then beef, wine, ketchup, sugar。
3
When the ketchup is ready, the water begins to boil. The fire broke open and the little fire boiled for two and a half hours。
4
Put the sliced carrot in the pot and keep cooking for half an hour。
5
Put salt in it, cook it out for five minutes, eat it。Tomato beef soup Make Tips
1. I forgot to peel the tomatoes. If peeled, they would look nicer and the texture would be better.
2. The beef must be cooked on low heat for a long time to become tender.
3. Salt must be added last to avoid making the meat tough.