Potato buns
By VicentaLakin
This is the first pasta I learned about half a month ago in a good food world, and I've never done it before, and I've succeeded once. The rare thing is that I took pictures and forgot to take them out. I'm a little sorry to the original author。
Recipe Recommendations
- ordinary flour
- purple potato of 3
- Angel dry yeast appropriate amount
Steps for Potato buns
1
There's steamed potatoes in the pot. I forgot to film it. I used the yeast with water. Nice color, like breast milk, huh。
2
It's the first time I've ever done an unscaved picture, and the second time I've done a scavenger, it's very fine, but it's not kept, and it's suggested that we all be scavengered, so that we don't always have potatoes。
3
I started rubbing my face, and I didn't make it up, so I felt some noodles, some potatoes, and then I poured the right amount of water and the dissolved yeast. Feel like dry water, too sticky and some flour. It's a first-painted noodle. It's a 30-minute awakening。
4
It wasn't so much of an increase in the wake of a wake-up, but it turned out to be a good thing。
5
I've split up eight pieces, then I've started rubbing the little ones, and I've been rubbing it for a long time. Water in the pot, oil in the steam basket, put the whole face on it, put it on top of it for about 20 minutes
6
Fire, steam for about 15-20 minutes, don't lift the lids when it's off, wait five minutes, it's said it won't collapse, and I'm strictly on it. It's amazing when it's open。
7
When I did it, it was around 7:00 p.m., light, it wasn't a pretty color, but it was really good, and it chewed my head, it wasn't worse than selling on the street, and it was a great achievement。Potato buns Make Tips
Proofing time: I see others letting it rise for about 20 minutes, but I waited over half an hour before noticing any change in the dough. It takes this long even in such hot weather; it would be a disaster if it were winter.