Yuko-san
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- eggs one
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal one
- pepper 6 capsules
- oyster sauce appropriate amount
- white pepper appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yuko-san
1
Preparation materials: pork, onions, ginger, raw, wine, old, eight horns, peppers, platinum oil, starch, vinegar, eggs, white pepper, appropriate quantities
2
"In the pig's meat cortex, with the exception of vinegar, starch, eight horns, peppers, paste, and other sauce."
3
Take another bowl and add starch
4
Add a little vinegar to the starch
5
Combination
6
Join the pig meat
7
Smash evenly in one direction
8
Four pills
9
When it's 50% hot, put meatballs in a small fire and blow them to the surface
10
Put the fried meatballs in a bowl and add onions, ginger chips, eight horns, peppers, old smokes, wine, appropriate water
11
It's in the steam pan. It's about an hour old
12
We'll find a spare
13
Pick up the pot, put in the stench juice, burn it and add wet starch
14
I'll pour the burnt soup on the meatballs
15
Put in the fragrance leaves for a bit of a trim