Hot Olympic football bread
By VicentaLakin
The London Olympic Games are well under way, and the Chinese Sports Corps has so far reaped 13 gold, 6 silver and 4 copper, the top of the medal list. Every time the Vigilante plays in the stadium, while people are not there, they feel the same excitement and excitement, and the power of a country comes from all sides, and the Olympic Games are the best way to win a passionate popular patriotism. Today's bread is to refuel the Olympics
Recipe Recommendations
- high powder 180G
- yeast 2g
- water 1000g
- white sugar 20g
- milk powder 10g
- cocoa powder 3g
- butter
- salt 2g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Hot Olympic football bread
1
(b) scratch the white noodles into two pieces, one weighing 184 g, one weighing 149 g, one graft the 149 g pasta into a fermented cocoa pasta, two fermented, 30 degrees, 50 minutes to 2 times the temperature, and a fermented pasta vent into a small noodle, on the one hand white
2
The other side is cocoa
3
Placing the noodles on a graph: at the bottom is a cocoa noodle, followed by five white noodles around it
4
Then five cocoa noodles
5
Then there's a big cocoa noodle in the middle
6
And then five white noodles
7
And then five white noodles
8
Five cocoa noodles, five white ones on the penultimate floor, and finally one at the top
9
Two fermentation sessions with a temperature of 35 degrees and a humidity of 85 per cent, with a lid covered by two thirds of the volume >mode volume
10
Rewind the spherical model, put it in the frame and then fermented for 15 minutes, the oven preheated, 170 degrees temperature, the lower middle, up and down, for 20 minutes。Hot Olympic football bread Make Tips
Make sure to space the dough evenly when placing it so the finished product looks good. Do not over-proof during the final rise, otherwise the dough will overflow when baking.