Today, my colleague said that she ate in the cafeteria every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked,"Is your husband here at noon?" I said,"He's not here. He won't be back until the afternoon!" She immediately stretched out two fingers and moved them up and down, widened her eyes and mouth and said,"Okay, okay."
When she came at noon, I served her hand-rolled pickled mustard and shredded pork noodles. She ate two bowls in one bite and said,"It's so delicious. I've never eaten two bowls before when I ate at someone else."
Hand-rolled noodles with pickled mustard and shredded pork
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Steps for Hand-rolled noodles with pickled mustard and shredded pork
1
Kneaded the dough, and I put an egg and a small amount of salt in the dough.2
Wake up for 30 minutes.3
Roll out the dough into a large and thin dough. In fact, the thinner the better, as long as it is not broken4
Cut it into thin strips. If you like to eat wide, cut it into wide strips. In fact, I personally like to eat wide, but my colleague said I should eat thin.5
Sprinkle some dry powder to break up the noodles. It's not easy to tie together.6
Put more water in the pan, bring to a boil, add the noodles, and cook more after the fire is over.7
Pour on the extra stir-fried pickled mustard shredded pork. It's especially delicious
8
1、Kneaded the dough, and I put an egg and a small amount of salt in the dough.