Boiled meat
By VicentaLakin
Let's have a hot, hot summer. Eat the sweats
Recipe Recommendations
- tenderloin appropriate amount
- seasonal vegetables appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- Weidamei appropriate amount
- Pi County bean paste appropriate amount
- chili appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Boiled meat

1
Large collection of raw materials
2
Scratch. Scratched
3
Salt, wine, starch, eggnog, ginger onions, a little tame! If you like spicy, you can put some pepper noodles and pepper noodles and make them
4
Grab your hands and pick them up for about half an hour
5
It's good to eat. The mushrooms smell a little heavy. Better get fired
6
Brush the pot and dry the peppers and peppers! Show me the backup! It's too hot in the summer
7
Start making! Oil in the pot, ginger first, a little garlic, onion flowers, fried incense
8
Put it in the soy sauce, fire! I think there's something bigger here. It might be a little more fragrance
9
It smells like soy sauce
10
Water, salt, raw, old, sweet! Slow-burned
11
When the water's not gone, the meatloaf! I'm going in with a brain and cut open with chopsticks
12
The thinness of the flesh. The water will be ripe when it rolls
13
Scattered peppers and peppers, and a lot of garlic and a few onions! It better be even. I'm too focused
14
The favorite part in the hot oil..
15
It's pouring up. Watch out
16
Get the vegetables evenly under
17
Let's get a close-up! Spicy spicy, special dinner, share it with everyone