Emerald gold dry
By VicentaLakin
It's good for all seasons, it's good for the summer when it's cold and it's good for the microwave when it's colder. It's all fragrance, even when you're doing it
Recipe Recommendations
- salty and sweet
- fresh
- ten minutes
- simple
Steps for Emerald gold dry

1
Get two bean dry
2
Prepare the corn, put it in a plastic container, and warm it in the microwave for two minutes
3
Half the cucumber. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
4
I cut them in blocks because they're small
5
The cucumber cut the cucumbers here is not so green
6
Corn. Bean dry. The cucumbers are in the same container
7
Get ready for June sauce. The vinegar and the soy oil are evenly mixed in a spoon, as required
8
Finally, it's gold jade dry and easy to learnEmerald gold dry Make Tips
I've rambled on quite a bit, but actually, this dish couldn't be simpler. I hope you'll give it a try yourself and enjoy the fun of good food! ^_^