Coffee sponge rolls

By VicentaLakin

Coffee sponge rolls
The walnut sponge roll that you had to try, and you can't imagine how strong it is. I didn't think it was this good before. So imagine the pecan's fragrance and the radiance of coffee!

Recipe Recommendations

  • butter 16 grams
  • egg yolk of 2
  • fine sugar
  • protein of 2
  • low-gluten flour 22 grams
  • instant coffee powder 14 grams
  • cold water 12 grams
  • hot water 1/2 teaspoon
  • chopped walnuts 33 grams
  • whipped cream appropriate amount

Steps for Coffee sponge rolls

  • Make Coffee sponge rolls step 0
    1
    The material is assembled and separated from protein and yolk. Butter melts. Put the grill on the oilpaper。
  • Make Coffee sponge rolls step 1
    2
    The protein is poured into all fine sugar (36 g) and then the egg-beater is used to stir up the wet hair bubble, and the rebutton of the protein does not stay。
  • Make Coffee sponge rolls step 2
    3
    Disperse the yolk and pour it into 12 grams of fine sugar
  • Make Coffee sponge rolls step 3
    4
    Sifted in a tumbled yolk paste. Then it's evenly rolled up and down with a silicone razor。
  • Make Coffee sponge rolls step 4
    5
    Take a third of the protein cream into the yolk bowl and mix it slightly with a razor above and down。
  • Make Coffee sponge rolls step 5
    6
    And then back to the rest of the protein cream, evenly up and down。
  • Make Coffee sponge rolls step 6
    7
    Low-banded flour is sifted into the egg paste twice, with a razor and evenly rolled up and down the basin。
  • Make Coffee sponge rolls step 7
    8
    A small amount of paste is taken into the melted butter, which is quickly smoothed with a razor and then rewinds back to the rest of the paste, evenly。
  • Make Coffee sponge rolls step 8
    9
    Put the paste in a pre-heated oven and bake it for about 10 minutes at 175 degrees
  • Make Coffee sponge rolls step 9
    10
    I'll bake the cake with the oil. Put it on the net and put a new oilpaper on it, and then roll it up and down. Rip off the oilpapers on it and dry them for backup。
  • Make Coffee sponge rolls step 10
    11
    Coffee egg cream cream: add fine sugar to the yolk to mix。
  • Make Coffee sponge rolls step 11
    12
    Put 25 grams of sugar and 12 grams of water in a small pot to make a small fire, and keep mixing. In case the pot is boiled, the sugar water starts to bubble, then a drop of chopsticks in the cool water, the syrup doesn't melt, and the granular shape is maintained
  • Make Coffee sponge rolls step 12
    13
    I'm going to pour the boiled syrup into the yolk, and I'm going to beat it with an electric omelet, and I'm going to knock it out
  • Make Coffee sponge rolls step 13
    14
    Add softening butter, and use an electric omelet to keep it smooth
  • Make Coffee sponge rolls step 14
    15
    Add a cup of coffee with one-half spoons of hot water, slowly join it, and it's still getting even
  • Make Coffee sponge rolls step 15
    16
    And then when I got into the walnuts, I made coffee and cream cream.
  • Make Coffee sponge rolls step 16
    17
    Start roll cake rolls: put some cream on the cake piece
  • Make Coffee sponge rolls step 17
    18
    Coffee egg cream cream light on cream
  • Make Coffee sponge rolls step 18
    19
    Put the stick on the paper and roll up the cake.
  • Make Coffee sponge rolls step 19
    20
    Tighten both heads, like a bag of candy

    • Coffee sponge rolls Make Tips

    1. Baking Sheet Required: A baking tray about 20x40 cm. Other trays can be used, but the shape and size of the cake roll will change. 2. Makes 18 small rolls. 3. When refrigerating, it is ready as soon as the coffee yolk cream has firmed up slightly. I was in a hurry to take photos and didn't let it firm up completely, so it was slightly misshapen. However, it doesn't really matter.

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