Mango sauce
By VicentaLakin
They buy too many mangoes, they're going to break before they wait
Recipe Recommendations
- mango of 2
- sugar appropriate amount
- water appropriate amount
Steps for Mango sauce
1
The mango, which is ripe for raw materials, buys more than once and throws it away without processing
2
Mangos go to the core, cut into small pieces, cut half of them open, and then use a knife on the side of the skin, then scrape the meat down the skin
3
Pick up the boiler, add the cut mango, add the right amount of sugar
4
Add a proper amount of water to boil
5
It's a slow little fire
6
Cook it to the depths, start to get sticky, turn it off when you like it
7
It's not broken for over a weekMango sauce Make Tips
Pay close attention to the heat when making jam. If the heat is too high, it will burn the pot; if it is too low, the jam will spoil easily because it won't be cooked through.