Fork barbeque
By VicentaLakin
The fork sauce tastes sweet, and the rice is especially delicious when it's made of big steaks。
Recipe Recommendations
- pork chops six pieces
- Jiang a
- onion half a
- garlic four-petal
- salt a teaspoon
- edible oil a tablespoon
- tender meat powder a teaspoon
- black pepper a teaspoon
- pork sauce two tablespoons
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Fork barbeque
1
Raw materials. The pork chops poked the hole evenly with a fork。
2
Pigs are given salt-eating, black pepper pork powdered sauce, ginger silk, onions, garlic chips, pickled scratches, evenly。
3
It's 24 hours to put the crock in. Turn in the middle。
4
The salted pigs are released on the grill, the oven is preheated at 220 degrees and set for 40 minutes。
5
When you're cooking for 20 minutes, get it out and brush the juice of the pickles. Turn around and bake for ten minutes。
6
Let's turn the pork chops over and do it again for 10 minutes. We can eat with black pepper olive salad, rice or pasta。Fork barbeque Make Tips
This method can be used to roast pork collar, pork ribs, and pork tenderloin; they are all delicious. The marinade for the pork chops can be brought to a boil and poured over the roasted pork chops.