Ginger
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- shallots appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginger
1
The platinum is immersed in salt water for an hour, waiting for the sand to come out
2
Brush your tummy with a toothbrush and prepare your garlic
3
Wash the onions, cut the big part, and clean the garlic
4
It's hot in the pan, it's in the white part of the onion and the ginger garlic
5
I'm going down to the bottom
6
Add yellow wine, raw, salt and white sugar, and turn it all open, drop it down in the green part of the onion and start the pot evenly
7
It's nice and sweetGinger Make Tips
The razor clams must be thoroughly purged of sand, otherwise it will affect the texture.