Pumpkin
By VicentaLakin
I've always liked to eat apricot mushrooms, I used to cook with peppers and meat chips, and I watched the first episode of China on the tip of the tongue, and it said there'd be a strange fragrance after the turquoise, and I thought the apricot mushroom would be the same, and there'd be a smell after the fire, chewing on the mouth, and it'd taste better than meat. We're poor people. We can't afford pineapple
Recipe Recommendations
- Pleurotus eryngii two
- pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Pumpkin
1
Two apricots, the bigger one
2
Cut off the apricots and cut them off
3
The olive oil in the pot is 80% hot
4
In the course of a fire, the apricot mushrooms will come out of the water
5
When the apricot mushrooms are fried to a little yellow, add salt and pepper powder and make a pot
6
Put a grape on it. It's delicious。Pumpkin Make Tips
This is a very light and appetizing dish that goes perfectly with rice. It basically requires no seasoning, as the natural flavor tastes the best. Make sure to stir-fry it until dry, otherwise it will turn sour.