Preparation time: 4 minutes
Cooking time: 15 minutes
mashed potatoes
Recipe Recommendations
- potatoes one
- fresh meat 50g
- salt 1/2 teaspoon
- chicken essence 1 teaspoon
- pepper 1/2 teaspoon
- oil appropriate amount
Steps for mashed potatoes
1
First, peel and wash the potatoes you buy back. There should be a small piece of meat and cut it into small dices.2
Then put the oil into the pan, wait until the oil is hot to 50%, put the cut potato pieces and diced meat in and stir fry, add salt, pepper and appropriate amount of water, and then leave it alone.3
After about ten minutes, open the pan and twist the soft potatoes into a paste, and then continue to stew. When they are rotten, you can put the chicken essence out of the pan. The mashed potatoes made by this method will never get tired of eating them.