Double-coloured buns
By VicentaLakin
FOR THE FIRST TIME IN THE WORLD, TWO-COLOURED BEAN SANDBAGS PUBLISHED A JOURNAL. IF YOU CAN'T DO ANYTHING GOOD, PLEASE TAKE CARE OF O-HA! THIS IS DONE ON ITS OWN, ACCORDING TO THE PRACTICES PROVIDED BY PREVIOUS NETIZENS. FOR THE FIRST TIME, NO PICTURE OF THE PROCESS WAS TAKEN, AND LATER IT WAS COMPLETED。
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- dry yeast appropriate amount
- red bean paste appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Double-coloured buns
1
Steps: 1. Preparation of flour, pumpkins, sugar, powdered powder, dry yeasts, water (the amount to be adjusted for the individual ' s finished product)。2
We're going to have two noodles. Flour and powdered dry yeast are mixed in two vessels。3
Pumpkin washes, pulls, slices and drops into the steam pan. Pick up the pumpkin meat with a spoon and make it mud。4
4. PLACING PUMPKIN MUD IN A VESSEL A, SUGAR IN A VESSEL B, WITH WATER AND SMOOTH NOODLES, RESPECTIVELY. COVER THE FILM AND WAIT FOR FERMENTATION。5
The two fermented groups were vented into air and covered again for 10 minutes。6
6. Tilts the face of the two noodles with a cane to the same size. It overlapped with two faces, covered in bars。7
7. Cutting agents according to individual needs. 8. The preparation of buns is almost complete. If you have a bag, you're going to have to fold the agent into a thin skin, put it in the middle of red bean sand and squeeze it into the shape you like. But keep your mouth shut or the soy sauce will leak。8
When it's finished, you put it in the steam pot and wake up for 20 minutes. The fire evaporated for 15 minutes. Ten minutes before the fire starts. The only picture in the middle is bean sandbags, and the rest is the buns that I slap when I'm doing it. I don't know。