How to cook sago dew
Ingredients: sago,coconut juice,white sugar,starch,fresh milk
Recipe Recommendations
- sago appropriate amount
- fresh milk 150 ml
- coconut juice 50 ml
- starch a little
- white sugar a little
Steps for How to cook sago dew
1
After the water in the pot is boiled, change to low heat and put the cooked sago back into the pot.2
Add sugar.3
Add fresh milk.4
Pour in coconut juice.5
Mix a little starch with water and pour in, paying attention to one side and stirring.6
Bring to a boil over low heat (put it in the refrigerator after cooking).How to cook sago dew Make Tips
Never cook sago over high heat; use plenty of water, and add water occasionally during the cooking process. Do not overcook it—remove and rinse it when small white dots remain. When rinsing, ensure the surface starch is washed away thoroughly. Rinse the sago, but do not soak it. The quality of sago varies these days, and some types will dissolve if soaked.